So you know you love prosciutto. But do you know how to pair it like an expert? Read on for our chefs' creative ways to highlight the sweet and salty flavors of this Italian delicacy. 👇 #myEatalyBoston - - - EAT & SHOP: 1. SLICE IT: Ask our monger at the cheese counter to slice prosciutto to order, or opt for pre-sliced selections! 2. WRAP IT: Fruit is a classic Italian pairing for prosciutto; the sweet flavor enhances the savory product. Try it with cantaloupe, figs, or pears! 3. DRIZZLE IT: For a simple bruschetta, grill a slice of rustic bread, top with a slice of prosciutto, and drizzle all with extra virgin olive oil. 4. SKEWER IT: Quarter your favorite ingredients, such as bocconcini, "bite-sized" mozzarella, fresh basil, and cherry tomatoes, and slide a skewer on for the perfect antipasto on the go. 5. SANDWICH IT: Fill a baguette with cheese, vegetables, and prosciutto crudo or cotto.